The 7 Best Pizzas In Warsaw

Ah, Poland, you feed us well. The Warsaw pizza scene ranges from simple-yet-gourmet slices to authentic wood-fired pies that you would happily eat every weekend.

This is one city where carb lovers will be safe and sound. To make sure you’re spending less time researching and more time feasting, we’ve rounded up the very best pizzas in Warsaw.

Dig into these delicious pies…

The 7 Best Pizzas In Warsaw, How do these rankings work?

1. Ave Pizza

Ave Pizza focus on a traditional Neapolitan pizza and import all their ingredients from Italy to ensure the very best results. To ensure the perfect results they prove their dough for 72 hours and cook the pizza in less than two minutes, at 450 degrees.

2. Mamma Marietta

This traditional-yet-funky Italian restaurant has pizzas that you would happily eat every single day of the week. Perfectly authentic, the dough is chewy and fluffy, with thick crusts.

There’s 18 different pizzas to choose from, with toppings such as smoked mozzarella and spicy salami.

3. Al Capone

If you want seriously good Neapolitan-style pizzas in Warsaw, Al Capone is the place to come. Pizzas here have traditional bases with more creative toppings than you might expect. Think: truffle cream, a Nutella calzone or the popular Carbonara pizza.

4. Pizzeria UFO

Pizzeria UFO has been making their incredible pizzas in Warsaw Old Town for almost 30 years, and are still a local favourite. Order by the slice or get the huge 60cm family pie.

Feel like trying something a bit different? Order Banana pie which comes with ham, banana and curry sauce. Sounds strange, tastes amazing.

5. Bella Napoli

This cosy Italian restaurant has several locations in the city, so you won’t be too far away from one of these delicious pizzas. Bella Napoli makes everything according to traditional recipes.

Their seafood pizza is so good, as is the gorgonzola and pear. But really, you can order any topping here and it won’t disappoint.

6. Mąka i Woda

This is traditional pizzeria with a focus on gourmet Italian products, including organic flour and San Marzano DOP tomatoes. The dough is freshly made every day and baked to perfect in a wood-fired oven.

As for the toppings? Take your pick from delicious seasonal products from local farmers from around Warsaw.

7. Ciao a Tutti

Ciao a Tutti is all about that dough: it’s proved for 24 hours for a light and crispy base, just like you’ll find in Naples. The pizza menu has pies inspired by all the different regions of Italy.

Choose from spicy salamis, artichoke mousse, gorgonzola and Speck ham. Each and every one is absolutely delicious. The only hard part will be not ordering them all!