Searching for the juiciest, most delicious burgers in Bulgaria? Come to the capital and you’ll be well looked after, as we’ve got the best burgers in Sofia for you to try.
Eat your way around the city at these seven droolworthy spots to get your meat fix. From casual food trucks to something a little fancy, burger lovers will be in luck here.
The 7 Best Burgers In Sofia, How do these rankings work?
1. Boom! Burgers – Sofia, Bulgaria
These burger connoisseurs make gourmet burgers with Irish beef, juicy steaks, hand-cut fries and ice cream shakes. Messy, meaty and perfectly juicy, these are hands down the best burgers in Bulgaria.
2. Chef Home Home Made Burgers
This casual burger joint does a super range of homemade burgers, including a Black Angus beef and a surprisingly good mushroom burger. Fries are thin and crispy, and completely addictive.
3. Street Chefs
Street Chefs is a fantastic camper van that dishes out gourmet burgers full of flavour. While their beef burgers are superstars, make sure you try the other creations on the menu – a salmon burger is especially good.
4. MEAT
MEAT is a great place for a juicy burger and craft beer, with a funky interior. They only use the best quality Bulgarian meat and bake the burger buns fresh every day. Non-meat eaters can chow down on Halloumi burgers, but let’s be honest – you come here for the beef.
5. Skaptoburger
Skaptoburger have several locations across Sofia, so you’ll never be too far away from these beautiful burgers. Creatively named choices include the Cheesus and Cheddar Together, which comes with cheese-jalapeno sauce oozing all over. Incredible.
6. The Burger Faktory
These insanely tender burgers come with the perfect amount of toppings, with the option to go wild if you like a burger so huge you can barely fit it in your mouth. Try the Chilli Con Carne burger (below) for something a little different.
7. Spaghetti Kitchen
Hands down the most stylish restaurant of the lot, Spaghetti Kitchen does quality burgers using premium ingredients. Think chopped veal burgers, forest mushrooms and a squid ink bun.
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