The 50 Best Pizzas in Europe

Europe continues to set high standards for pizza. The humble dish has spread far and wide. While the United States may be better known for the New York slice or the Chicago deep-dish pie, some of the very best pizzas are found right here in Europe. Whether it's a unique pizza with creative toppings or a classic baked to perfection with top-quality ingredients, here are the 50 best pizzas in Europe.

We crunched customer reviews, chatted with local foodies, and leaned on our own pizza-obsessed judgement. Ingredients, technique, vibe, and a bit of cred all played a part too. Basically: if locals rave about it and it backs that up with genuinely great pizza, it made the cut.

Europe's 50 best pizzas 2026

50. Jurgis ir Drakonas – Kaunas, Lithuania

Lithuania may not be the first place that comes to mind for traditional Neapolitan pizza, but Jurgis ir Drakonas is the premier spot for pizza in the country. Everything about this spot is authentic: they import Italian 00 flour, salami, sausages and Parmigiano Reggiano. The wood-fired oven simply adds to the Italian feel of this incredible spot, showing that you can get a true taste of Italy in the Baltics.

49. Forza – Helsinki, Finland

Forza continues to impress with its delicious Neapolitan-style pizza offerings, making it one of the best places for a pie in the Nordics. Not only do they use authentic Italian 00 flour for that genuine taste, but they also make their own ice cream in-house – the perfect sweet treat after a delicious pizza. After all, who doesn’t love pizza and ice cream?

48. La Terra – Sofia, Bulgaria

A favourite spot in Southeastern Europe, La Terra in the Bulgarian capital is one of the best spots in the country for pizza. The dough is made daily and is sourdough, making it light, fluffy and unique-tasting. With cheeses imported from Italy for the toppings, the best option is their four cheese pizza, followed by their homemade tiramisu for dessert.

47. Connie’s Pizza – London, England

Found in Peckham, South London, Connie’s Pizza has exploded in popularity in recent years. Hitting all of the trends, including pepperoni with hot honey and pistachio-based desserts, it’s a place that young and old alike flock to for their pizza fix. Championing ‘Britalian’ style pizza, you can choose either a 13-inch pizza – perfect for sharing – or a slice. Pair with some of their oozing mozzarella sticks, or a side of Italian meatballs, or simply take advantage of their drink and a slice offer for just £5.

46. Da Pietro – Prague, Czech Republic

Prague is a city perhaps better known for its beer than its food, but Da Pietro has firmly put Prague’s pizza scene on the map. You can expect traditional Neapolitan-style pizza, with a beautifully charred crust and a soft interior, topped with rich tomato sauce and creamy buffalo mozzarella, which is imported directly from the Il Casolare Dairy in Caserta, Italy. However, their offerings don’t stop there: we highly recommend the Barbecue Italiano for those who like a zing to their pizza.

45. Ciao a Tutti – Warsaw, Poland

An Eastern European institution, Ciao a Tutti in the Polish capital is one of the stand-out names when it comes to pizza in Poland. Ciao a Tutti combines Italian knowledge and methods of pizza making with locally sourced ingredients for a sustainable yet authentic pizza experience in the capital, ensuring that every pizza on their menu is packed with flavour.

44. Ovio – Athens, Greece

Greece is only separated from Italy by the Ionian Sea, and while Greek food is known as some of the best on Earth, it didn’t take long for pizza to reach Greece. And there are few better places for the Italian classic than Ovio, found in the heart of the Greek capital. If you’re a fan of a thick crust on your pizza, which perfectly encases the sauce and toppings, then Ovio is the place to go.

43. La Piola Pizza – Brussels, Belgium

Beer and chocolate may be the foodstuffs of choice in Belgium, but behind the scenes, Belgium has quietly been developing a world-class pizza scene. La Piola Pizza is exactly one of those places: classic Neapolitan pizza in cosy Belgian surroundings, with consistency being key. Whether you’re queuing up outside before they open, or you’re getting the last pizza of the night, you can guarantee that every bite will leave you wanting more.

42. OKO – Viimsi, Estonia

While still one of Europe’s most underrated destinations, Estonia is quickly becoming a foodie favourite spot, and when you can get pizza as good as that from OKO, it’s easy to see why. Their natural sourdough is fermented for over 36 hours and baked at a scorching 500℃ for that fluffy and charred crust that we have all come to love and associate with truly good pizza. Enjoy eating in the restaurant or taking it out and sitting on the beach just outside OKO.

41. Paesano Pizza – Glasgow, Scotland

Not every pizza in Glasgow is covered in batter and deep-fried – and Paesano Pizza shows exactly how proper Italian pizza is done in the heart of Scotland’s largest city. Their hybrid dough – made from a combination of yeast and sourdough – is proven for over 48 hours, then quickly cooked in their state-of-the-art pizza oven in a matter of minutes. Their popularity has led them to open a new restaurant in Edinburgh, proving that Scotland’s authentic pizza game is really thriving.

40. Berberè – Bologna, Italy

This list could easily have been made up solely of Italian pizzerias, and Berberè is easily one of the best outside of Naples. Not only do they craft classic Italian pizzas like the marinara and the margherita, but they also provide seasonal specials, using local suppliers for the ingredients. Some of their most creative include the ‘crudo e stracciatella’, which features prosciutto, stracciatella, rocket, mozzarella and orange-flavoured olive oil.

39. Forno d’Oro – Lisbon, Portugal

Forno d’Oro literally translates from Portuguese to English as ‘Golden Oven’ – a tribute to the gold-lined oven which cooks thousands upon thousands of pizzas every year. With authentic ingredients flown in from Italy, you can expect a delicious pie here, whether you want the classic margherita or one of their signature seasonal specials. With over 40 craft beers to choose from – Italian and Portuguese – you can sit back and relax with one of the world’s best combinations: pizza and beer.

38. Flout – Belfast, Northern Ireland

Standing out from the crowd is what Flout do best. Found in central Belfast, Flout are true masters of their craft, not just offering one style of pizza, but several: expect Detroit, New York and Sicilian slices here, with a range of toppings for each. All of their pizzas are made with five-day fermented sourdough, while toppings include everything from cheese-and-onion Tayto crisps to vodka sausage. For the wild, the wacky and the well-made, head to Flout.

37. Pizzium – Milan, Italy

To make good pizza in Italy, you really have to stand out – and Pizzium in Milan has absolutely no problems doing just that. Instead of solely offering one or two types of pizza, Pizzium offer several different pizza toppings, all of which are based around different Italian regions, so that you can get a taste of regional Italy without leaving Milan. Their ‘Sardegna’ celebrates Sardinia, with crumbled feta and Mediterranean anchovies, while their ‘Toscana’ is their tribute to Tuscany, topped with black cabbage cream, fried courgette and pine nuts.

36. Pizzeria Rustika – Bled, Slovenia

Surely one of the most picturesque pizzerias in Europe, as Pizzeria Rustika overlooks the gorgeous Lake Bled in Slovenia, views come as part of the incredible offering. Slovenia borders Italy, so the knowledge of how to make good pizza reached Slovenia early on. You can expect soft, fluffy dough which edges out into a crispy crust, and succulent toppings in the middle, including their famous house-smoked ham and juicy Italian tomatoes. Enjoy inside the cosy restaurant in the winter, or on the sun-soaked terrace overlooking Lake Bled outside in the summer.

35. Kytaly – Geneva, Switzerland

This family-run restaurant in Geneva is one of Switzerland’s best spots for pizza. Not too far from the Italian border, you can and should expect good pizza in Geneva – and that’s exactly what you get at Kytaly. Light and fluffy pizzas are what to expect here, and what is admirable is that they’ve gone back to basics – no mountains of fancy toppings here, just the classics, which lets the quality of the pizza speak for itself.

34. Bæst – Copenhagen, Denmark

Pizza and sustainability? Yes please! Bæst in Copenhagen, Denmark is a farm-to-table pizza restaurant, ensuring local, quality ingredients in every bite you take. Their mozzarella cheese is made in-house, while any meat toppings are sourced from local farms. With a nice relaxed atmosphere inside, this is a fantastic place to take your family for incredible flavours, sustainably-sourced ingredients and great pizza.

33. Matto Napoletano – Skopje, North Macedonia

It may surprise you that the unassuming Balkan country of North Macedonia is home to one of Europe’s best pizzas. Matto Napoletano takes its pizza very seriously, importing authentic ingredients from Italy for that extra special touch. Enjoy a chewy, airy crust with fresh toppings bursting with flavour. They also offer ‘extra’ on many of their pizzas for those with a big appetite – and let’s face it, who doesn’t want extra pepperoni when the option is available?

32. Street Pizza – Riga, Latvia

Latvia’s first pizzeria to feature in a global top 50 ranking, Street Pizza’s popularity has exploded over the last few years. In fact, it’s so popular that you’ll need to arrive early and queue outside if you want a seat, as the restaurant only seats 24 people. With wood-fired pizzas only taking a matter of minutes to cook from scratch, they send them out quickly but with precision. The result? A truly authentic Italian pizza in the Latvian capital that you’ll talk about for years to come.

31. Demaio – Bilbao, Spain

Bilbao’s food culture has always been strong, but it has not necessarily always been associated with pizza. That is, until Demaio burst onto the scene in 2018. Some of the fluffiest crusts you’re ever likely to see on a pizza are due to the dough fermentation process, which means that they rise high above the base, encasing all of the toppings in a perfect round bed of mozzarella and tomato sauce. The two owners are brothers who originally hail from Calabria, so they certainly know what they’re doing when it comes to making exceptional pizza.

30. Belli de Mamma – Budapest, Hungary

Without a doubt, Belli de Mamma is Hungary’s most beloved pizza. The pizza flour is mixed with a wholegrain flour for a richer colour and taste, and proven for at least 48 hours before being topped with high-quality local ingredients and cooked in their traditional ovens at a blistering 500℃. With a thinner base than many other pizzas, you’re guaranteed a crunch in every bite, proving that you don’t have to travel all the way to New York for a thin-based slice.

29. Pizzeria Antonio Mezzero – Porto, Portugal

When a pizzeria has the name of a world-champion pizzaiolo in its name – and he runs the restaurant – you know that you’re in for a treat. Exceptional quality pizzas, made with buffalo mozzarella, rich Italian tomato sauce, and fresh basil leaves, mean that even the humble margherita will be one of the best pizzas you’ve ever eaten. The restaurant’s wood-fired oven adds to the authenticity of this unassuming spot in the wider Porto district, making it the very definition of a hidden gem.

28. Via Toledo Enopizzeria – Vienna, Austria

Winners of numerous pizza awards over the years, Via Toledo Enopizzeria is comfortably one of Europe’s best pizza spots. You can expect airy and light dough, which rises into a soft and fluffy crust, before being charred on top to give that first crispy bite which we associate with classic Neapolitan pizza. The pizza is far from greasy or heavy, and pairs perfectly with the restaurant’s wide array of Austrian and Italian wines. 

27. Amunì – Bruges, Belgium

Bruges may be more well-known for its quaint medieval streets than its pizza, but Amunì is just about single-handedly cementing Bruges as a go-to destination for great pizza in Belgium. Specialising in authentic Neapolitan pizzas topped with premium Italian-sourced ingredients from creamy buffalo mozzarella to fragrant pistachio pesto helps bring the feel and taste of Italy to Belgium.

26. Acqua e Farina – Lugano, Switzerland

Tucked away in an alleyway just steps away from the Cassarate River, you’d be forgiven for completely missing Acqua e Farina – but that’s the charm of this place: a genuine hidden gem. While the restaurant serves up a range of authentic Italian dishes – antipasti, pasta, salads and more – it’s the pizza that really shines here. Carbon flour is used to give the dough a darker colour, while locally-sourced ingredients ensure that any toppings stand out just as much.

25. L’Antica Pizzeria da Michele – Naples, Italy

With branches spreading out throughout Europe, to say L’Antica Pizzeria da Michele is popular is an understatement. However, it should come as no surprise that the original is the best. Founded in Naples in 1870, this iconic institution dishes out tickets to hungry guests, who will have to queue up outside the shop until their ticket number is called. And talk about keeping it simple: there’s no room for indecision here, as there are only two pizzas on the menu: marinara and margherita.

24. nNea – Amsterdam, Netherlands

Consistently ranking as one of the Netherlands’ best pizzas, nNea isn’t afraid to combine modernity with tradition. With 50-hour proven dough and classic, fluffy pizzas, you can choose to go authentic with a margherita, or try some of their more adventurous offerings, such as the ‘Alice scapece’: made with courgette cream, anchovies, fried marinated courgette chips, straciatella and mint.

23. Fatto a Mano – Brighton, England

One of the UK’s best pizza spots outside of London is found in Brighton. Fatto a Mano doesn’t do things by halves: they use a wood-fired oven, imported Italian ingredients and slow fermented dough for that idyllic Neapolitan touch. The end result is not just a stunning pizza, but the fact that Fatto a Mano have managed to expand from their original shop in Brighton to opening two more in the city, and a further six in London, including their recently opened Baker Street shop.

22. Sapori Italiani U Taliana – Bratislava, Slovakia

Few restaurants have elevated Slovakia’s pizza scene as much as Sapori Italiani U Taliana. At the helm is experienced pizzaiolo Andrea Ena, who brings his extensive knowledge to every pizza creation. Every pizza begins as humble fermented dough, before being topped with rich and juicy tomatoes imported from Italy and creamy mozzarella to ensure that every bite has the perfect blend of tang and richness.

21. Pizzarte – Tirana, Albania

Tirana has established itself on the culinary map over recent years, and it’s no secret that Pizzarte leads the Albanian capital’s artisan pizza movement. With a growing demand for local and authentic Albanian produce throughout the country, Pizzarte expertly blends Italian techniques with Albanian ingredients to create perfect Neapolitan pizzas on the other side of the Ionian Sea.

20. Baldoria – Madrid, Spain

Previously having been ranked as Spain’s best pizzeria, it is little surprise to see Madrid’s Baldoria make an appearance on this list. Led by legendary pizzaiolo Ciro Cristiano, the Neapolitan-style pies are handcrafted with precision and care, making sure that every bite results in a flavour explosion in your mouth. Expect seasonal Spanish ingredients on their specials, alongside all of the classics, so there’s something for everyone to try whatever time of year you visit.

19. Dough Bros – Galway, Ireland

Starting with just a humble food truck, the Dough Bros quickly became a beloved Galway institution. Fast-forward a few years, and it’s rare to see a global pizza ranking that doesn’t feature these guys. Combining imported Italian ingredients and locally sourced Irish ingredients, customers get the best of both worlds here. Whether you’re craving a margherita or something completely different, you can guarantee that you’ll enjoy whatever you choose from Dough Bros.

18. Basta – Zagreb, Croatia

Croatia’s food scene continues to grow in international reputation, and Basta has helped to firmly place Zagreb on the European pizza map. Traditional Italian techniques meet Croatian ingredients to create a perfect Italian-Croatian marriage in the form of dough, tomato sauce and cheese. With a huge commitment to quality and high standards, a visit to Basta is bound to satisfy everyone from the harshest of food critics to the pickiest of eaters.

17. Lilla Napoli – Falkenberg, Sweden

While not as well-known as the likes of Stockholm or Gothenburg for its culinary scene, Falkenberg is nevertheless home to Sweden’s best pizza. Combining Neapolitan pizza-making knowledge and traditions with decades of experience between the pizzaolis, and locally-sourced Scandinavian ingredients, the pizza here is unlike any other pizza you’re likely to try in the country. A true taste of Naples over 2,000km from the home of pizza.

16. Sartoria Panatieri – Barcelona, Spain

There’s no shortage of excellent pizzerias in Barcelona, but none can rival Sartoria Panatieri. Here, Neapolitan-inspired pizza meets Spanish roots, where locally grown and sourced farm ingredients take precedence, from the organic flour to the cured meats and more. Using Spanish ingredients with Italian knowledge makes this farm-to-table experience in Barcelona one of the boldest and best pizza options in the Catalan capital.

15. Piazza Colombo – Vienna, Austria

Bordering Italy, it’s no surprise that Austria’s pizzas are some of the best in Europe. Piazza Colombo in the capital combines slow-fermented dough, premium Italian and Austrian cheeses and local cured meats for their range of pies, offering the ultimate Alpine pizza experience. The perfect balance of tradition and creativity shows how Europe keeps raising the bar when it comes to artisan pizza.

14. Antico Forno Roscioli – Rome, Italy

A pizza restaurant standing out in any major capital city is hard enough, but when that capital city happens to be Rome, you’ve got your work cut out for you. However, Antico Forno Roscioli has risen to the challenge, creating some of the best pizza in Italy. This family-run bakery has been open for over 50 years and sells sourdough bread and sweet cakes alongside Roman-style pizza: thin-and-crispy bianca (no tomato base) and rossa (tomato base). With limited sitting and standing room, why not opt to take the pizza out and enjoy eating it while admiring some of the Eternal City’s iconic sights?

13. 50 Kalò de Ciro Salvo – London, England

Ciro Salvo, the pizzaiolo known as the ‘Master of Dough ’, has rightfully earned his name and reputation as a standout chef in the industry. The original shop was opened in Naples, but the pizzas coming out of the London restaurant are easily some of the best outside of Italy. After trying their classic recipe dough and authentic Italian ingredients, you’ll never want to visit a major fast-food pizza chain again.

12. IMperfetto – Puteaux, France

Just outside of Paris is IMperfetto, one of France’s biggest pizza success stories. In fact, in the recent Top Pizza Europa 2026 awards, it was actually rated as the best pizza outside of Italy, showing just how good the food is here. Perfectly blistered crusts, elegant toppings and a meticulous attention to the fermentation of the dough have helped to earn IMperfetto a top reputation among pizza lovers and food critics alike.

11. Black Crust Pizzeria – Vík, Iceland

With a population of under 800 people, the Icelandic village of Vík might not be the first place you think of doing world-class pizza. However, Black Crust Pizzeria offers one of Europe’s best and most unique pizza experiences. Inspired by Iceland’s black sand volcanic beaches, the pizza dough is infused with charcoal, which creates a stark visual contrast while still maintaining a wonderfully light and fluffy texture. Icelandic ingredients and Italian technique combine to ensure that a visit here – with the backdrop of volcanic mountains – is one of the most memorable pizzas you’ll ever eat.

10. CRUST pizzabar – Belgrade, Serbia

One of the Balkans’ best pizza spots is CRUST pizzabar in Belgrade, Serbia. A visit here is a true dining experience, not just grabbing a quick pizza. Guests are seated around a striking imported wood-fired oven, while watching the expert pizzaioli prepare every pie by hand. With a blend of authentic Italian and Serbian ingredients, each pizza is both traditional and distinctly local with every bite that you take.

9. Pizza Zulu – Fürth, Germany

Pizza Zulu has quickly become one of Germany’s stand-out pizza destinations thanks to its uncompromising focus on quality. With a stunning combination of imported Italian ingredients and expertly blended and fermented dough, the end result is a pizza that is both refined and deeply satisfying. It also goes to show that pizzas don’t need a hundred different toppings when the basics are done as well as they are at Pizza Zulu.

8. Magari – Stockholm, Sweden

Stockholm’s thriving food scene has welcomed pizza with open arms, and when it’s done as well as it is at Magari, it’s easy to see why. With a menu centred around authentic Italian produce and local, seasonal ingredients where possible, the naturally fermented dough provides the perfect base for all ingredients and flavours to shine in their own right. Minimalist in style, but maximum in flavour, Magari is undoubtedly one of Scandinavia’s best spots for pizza.

7. PI Pizzas – Dublin, Ireland

PI Pizzas is not just one of the best pizza restaurants in Ireland; it’s one of the best restaurants on the island full-stop. These traditional Neapolitan pizzas are made using Italian 00 flour, while top-quality ingredients ensure that every bite is a memorable experience. Gooey mozzarella, rich tomato sauce and fresh basil leaves mean that even their margherita is one of the best ‘basic’ pizzas you’re ever likely to eat. Enjoy a local craft beer alongside your pizza right in the heart of Dublin for a foodie experience that you’ll recall for decades to come.

6. SURT – Copenhagen, Denmark

Named after the Old Norse word for ‘black’, SURT combines modern Nordic design with exceptional Neapolitan technique. The Copenhagen favourite has quickly established itself as a favourite among locals and tourists alike, and with a wide range of creative seasonal toppings and black-dotted blistered crusts holding them all in, it’s easy to see why. The authentic pizza oven - where you can see pizzas being made and cooked to order - adds to this overall charm.

5. Stile Napoletano – Chester, England

Stile Napoletano has quickly made itself one of the best-known pizza spots not just in Cheshire, but in Europe. Exceptional and high-quality ingredients are the key here, as well as an unwavering commitment to traditional Neapolitan techniques, which ensure that every bite is a dream. The pizzas are quickly cooked in their scorching oven, which gives the dough enough time to rise without blackening the crust too much, which is Stile Napoletano’s signature feature.

4. Napul’e – Athens, Greece

Athens has quietly become a top destination for Italian food, and Napul’e is easily one of Greece’s – and Europe’s – best spots for top-class pizza. Focussing on classic Italian recipes and techniques, you can almost forget that you’re not actually in Italy when eating here. With premium Italian imported ingredients ranging from tomatoes to buffalo mozzarella and expertly fermented dough, you can get a true taste of Naples on the other side of the Ionian Sea.

3. Peppe Pizzeria – Paris, France

France, and Paris in particular, is known for its huge number of top-quality restaurants – so how does the humble pizza manage to stand out in the gastronomic capital of the world? That’s because at Peppe Pizzeria, the pizzas are the brainchild of Peppe Cutraro, who trained in Naples with some of the best pizzaiolos in the world. Keeping it simple, there are only around 12 pizzas on the menu, with specials cropping up occasionally. While the basics are done incredibly well, there are also offerings for the more adventurous, including those topped with Parisian mushrooms, Italian guanciale and truffles.

2. Napoli on the Road – London, England

Known for their exceptional Neapolitan pizzas, Napoli on the Road uses the best of both premium Italian and British ingredients, showcasing the restaurant’s commitment to delectable flavours. Pascarella was named the Best Pizza Maker in the World in 2023, while the restaurant’s signature pizza, the Ricordi d’Infanzia (slow-cooked beef ragu, Parmigiano Reggiano and fresh basil), was named the best pizza in the world in 2025 (both by 50 Top Pizza). The exceptionally high standards and quality have also meant that they have expanded, with restaurants in Chiswick, Soho and Richmond as of 2026.

1. 10 Diego Vitagliano Pizzeria – Naples, Italy

The best pizza in Europe hails from Naples, which should be no surprise given that this is where the world’s favourite dish originated. With dozens of options on the menu, 10 Diego Vitagliano Pizzeria shows that both quality and quantity count – with every pizza offering something different, from the classic marinara to the rich fried calzone-style pizza. For traditional and contemporary pizza offerings in the birthplace of pizza, there’s no better place to go than 10 Diego Vitagliano Pizzeria.