The 50 Best Food Cities in the World

What makes a great food city? It’s not always Michelin-starred restaurants and fine dining. Sometimes, it’s the hole-in-the-wall local spots, lively street food markets, internationally renowned must-eat dishes, and eating well for good value, that make a city, a food city. 

Some cities have shaped their country’s cuisine and its traditional dishes, while others celebrate their multicultural communities. Most of the world’s best food is found in dense, diverse cities, and many are historic trading ports where new spices and herbs are married with local cooking techniques. Whatever the reason for a city’s foodie status, we asked our readers and editorial team to tell us about their favourite food cities. 

At Big 7 Travel, we’ve long been reviewing the world’s best food. We narrowed our top 50 selection based on editorial opinions, reader’s recommendations, affordability, options, exclusively local dishes, and must-eat bites. Tuck in!

Eat your way through the world’s best food cities.

50. Belgrade, Serbia

What to eat in Belgrade: Ajvar, Burek, Ćevapčići 

Belgrade is an ever-changing city, but its meat-heavy cuisine remains the same. As is ubiquitous in Balkan cuisine, you’ll find homely dishes using natural, mild ingredients. If something can be pickled, it’s going to be. And if something can be minced and wrapped in cabbage or vine leaves, it’s going to be. Sarma has various names across the Balkans and Turkey, but Serbia’s preferred use of pickled cabbage leaves is distinctive. Find traditional Serbian restaurants in the Old Town, and be surprised by the incredibly low (by European standards) prices.

49. Marseille, France.

What to eat in Marseille: Anchoïade, Pistou Soup, Bouillabaisse

France’s capital of cool is leading the way on the diversity front. The dynamic port city has an abundance of Provençal produce at its disposal, along with a strong North African presence, excellent seafood, and gourmet French cooking. While the iconic bouillabaisse hails from Marseille and has been around for generations, the city’s culinary culture is relatively new. Young, innovative chefs are utilising Marseille’s edgy vibe, warm climate, and craggy coastal location and opening concept eateries. It’s not hard to see the appeal.

48. Tainan, Taiwan

What to eat in Tainan: Migao, Tainan Beef Soup, Eel Noodles

While Taipei is Taiwan’s capital, Tainan is the culinary centre. The historic city is bursting with food stalls, night markets, and ever-evolving vendors – street food is the artery of Tainan. Shrimp rice is a common feature at night markets, but other popular street food dishes include oyster omelettes, deep-fried sweet potato balls, scallion pancakes, and swordfish stew. For the adventurous eaters, there are some more interesting options, such as the controversial snake meat soup, and fish balls in duck blood soup. 

47. Buenos Aires, Argentina

What to eat in Buenos Aires: Locro, Empanadas, Choripan

Meat lovers across the world make the pilgrimage to Buenos Aires for its iconic steak. Argentine beef is no ordinary steak – it’s thick, juicy, and melt-in-your-mouth good. There are parillas (steakhouses) with sizzling grills all across the city, or you can combine your steak with entertainment and enjoy dinner with a tango performance. 

Buenos Aires’ rich heritage means its cuisine draws influence from many cultures. You’ll find pasta, milanesa, fugazza, and other Italian-inspired dishes.

46. Bandung, Indonesia

What to eat in Bandung: Soto Bandung, Bubur Ayam, Aci Goreng

Indonesia is humongous, and even its biggest island, Java, has countless indigenous dishes and cuisines. Bandung, in West Java, is heavily influenced by Sundanese, Javanese, Chinese, and other cuisines, resulting in dishes unique to the city. Street food is a big part of Bandung’s food culture – peanutty, saucy dishes heavily feature fish, meat, potatoes, tempeh, and tofu. Siomay is one of Bandung’s most popular street food dishes – steamed fish dumplings are served with sliced potatoes, herbs, and tofu, and topped with a spicy peanut sauce. Bandung is not one of Indonesia’s most visited cities, so you can expect authentic, local culinary experiences – be warned, this includes the spice level. 

45. Ljubljana, Slovenia

What to eat in Ljubljana: Polenta, Struklji, Idrijski Žlikrofi

Look out Copenhagen, Ljubljana is hot on your tail to be Europe’s coolest foodie city. Bordered by Italy, Hungary, Croatia, and Austria, with both the Alps and the Adriatic in touching distance, Slovenia has a wealth of cuisines and flavours at its disposal. And while traditional cuisine is alive and well, it’s Ljubljana’s wave of new chefs putting the city on the map. Prioritising sustainable farming, local producers, and utilising the produce from varied local terrain, contemporary chefs are bringing fine dining to Ljubljana. 

44. Montreal, Canada

What to eat in Montreal: Poutine, Tourtiere, Cretons 

As the largest city in Québec, Montreal is strongly influenced by French culture – including its food. Think crepes, patisseries, and haute cuisine. Buzzy restaurants are opening up regularly, too, with forward-thinking chefs at the helm. But Montreal has a cuisine of its own, with iconic dishes synonymous with the city, and Canada as a whole. Sandwiches packed with smoked meats are a staple street food in Montreal, and you can’t walk 10 yards through the charming city centre without passing a poutine spot. Despite its few ingredients, every Montreal local will have their preference for poutine – are the cheese curds the right texture? Is the gravy made from scratch? Are the potatoes hand-chopped? 

43. Dijon, France

What to eat in Dijon: Escargot, Dijon Gingerbread, Coq au Vin

Dijon has much more to offer food lovers than its table condiment namesake. Being on the doorstep of the wine-soaked Burgundy region, and with agricultural roots, the city is a gastronomic powerhouse. Dijon’s cuisine is traditionally French, with hearty dishes like coq au vin and beef bourguignon hailing from the city. And of course, dijon mustard is an accompaniment to most meals. Dijon has long been an important city for gastronomy, but restaurant openings and the unveiling of Cité Internationale de la Gastronomie et du Vin – a modern complex of food and wine – have firmly put it on the foodie map.

42. Busan, South Korea

What to eat in Busan: Dwaeji Gukbap, Milmyeon, Ssiat Hotteok

Positioned on the calm southeast coast, Busan has a diverse local cuisine. Some dishes can only be found in Busan, and dwaeji gukbap is one of them. It’s a creamy soup, made with miso, sesame oil, pork, rice, and like most Korean dishes, often accompanied by gochujang (fermented red pepper paste) and kimchi (fermented cabbage). Fresh seafood is in abundance here, and for cheap, too – the many local fish markets sell a high-grade, sashimi-like raw fish, also known as hoe, that rivals any upscale Japanese restaurant.

41. Tunis, Tunisia 

What to eat in Tunis: Brick à l'Oeuf, Lablabi, Seafood

MENA – Middle Eastern North Africa – is a thrilling destination for any food lover. The combination of cuisines, including French and Spanish, make for flavour-packed dishes. Tunis represents the best of it all, including the couscous of the Berbers, the French patisseries, Mediterranean-style seafood spots, and of course, grilled lamb. Harissa, a fiery red chilli paste, is the backbone of Tunisian cuisine – if it’s not in a dish, it accompanies it. Tunis makes the most of its access to Mediterranean ingredients, putting a distinctly Tunisian spin on things, such as stews spiked heavily with harissa. 

40. London, England

What to eat in London: Fish and Chips, Full English Breakfast, Pie and Mashed Potato

You can eat your way through all seven continents here, from dim sum in Chinatown to jerk chicken in Peckham and everything in between. Try new cuisines, such as Uyghur, a blend of Turkish and Chinese flavours, and Burmese, which is influenced by Indian, Chinese, and Thai cuisines. Food markets are the pride and joy of London, too, and an excellent way to try new things. Spitalfields Market, Brixton Village Market, and Broadway Market are great options for multicultural vendors. 

While London can be a culinary portal to new pastures, it’d be remiss not to spend a Sunday enjoying a quintessentially British roast dinner in a cosy pub. Roast meats (or vegetarian substitutes), crispy roast potatoes, Yorkshire puddings, and seasonal veg are ladled with gravy to create the perfect Sunday meal.

39. Tbilisi, Georgia

What to eat in Tbilisi: Khachapuri, Khinkali, Pkhali

Georgian cuisine doesn’t typically sit in the revered foodie realms of Italian, Indian, and Japanese. But its hearty flavours and historic preparation techniques will leave you nostalgic for a place you’ve never known. Somewhere in Tbilisi, a Georgian grandmother is grinding walnuts and chopping garlic for bahze (a Georgian sauce, usually with chicken), someone’s dad is rolling out the dough for khachapuri (cheese-filled bread), and kids are picking pomegranates off trees. Even as a visitor, food takes over the city’s streets, from the smoky scent of pork kebabs being grilled streetside to the steam coming off khinkali (stuffed dumplings). And you won’t be short of charming patios to enjoy a glass of wine – after all, Georgia is the birthplace of wine.

38. Bologna, Italy

What to eat in Bologna: Tagliatelle al Ragu, Mortadella, Tortellini al Brodo

Sitting pretty in northern Italy, Bologna competes with Milan, Rome, and Florence for the title of Italy’s most prominent foodie city. But if you want hearty dishes, homely food, and wholesome flavours, this is the place for you. The restaurants in Bologna cater towards locals, with dishes that feel like they could be made in a Bolognese family’s kitchen. The city is mostly known for tagliatelle al ragu, or bolognese. Try the world-famous dish in the place it came from – you’ll never touch a jarred bolognese sauce again. 

37. Philadelphia, Pennsylvania, USA

What to eat in Philadelphia: Soft Pretzel, Roast Pork Sandwich, Tomato Pie

When you think of eating in Philadelphia, your mind might go straight to the wonderfully messy and meaty Philly cheesesteak. And while the iconic sandwich (packed with strips of tender steak, perfectly fried onions, and gooey cheese) is a must-eat when visiting Philly, the city’s rich diversity makes it all the more exciting. Afghan, Korean, Indian, Malaysian, Indonesian, Mexican, Ethiopian, and so many more cuisines are represented throughout the city. Philadelphia also has a thriving Chinatown, a bustling strip of Cantonese, Szechuan, Japanese, Vietnamese, and plenty more cuisines, and the long-running South 9th Street Italian Market is a mecca for all things pasta. There’s also a booming BYOB scene, which allows concept-driven chefs to bypass expensive Philly licensing laws and focus on the food. 

36. Belém, Brazil

What to eat in Belém: Caldeirada, Tacacá, Maniçoba

Belém, the gateway to the Amazon. The port city is emerging as one of Brazil’s most prominent food cities, with Amazonian ingredients on its doorstep. These Indigenous flavours blend with European and African influences, creating Belém’s unique food culture. Thiago Castanho is one of the chefs at the helm of Belém’s food scene. He trained at culinary schools in São Paulo and Portugal, constantly considering how the dishes he was creating would taste with Amazonian ingredients. Indigenous ingredients include huge, meaty Amazonian fish, cocoa pods, jambú (a mouth-numbing herb, similar to Sichuan pepper), bacupari (a sour, gummy fruit), and many more.

35. Copenhagen, Denmark

What to eat in Copenhagen: Smørrebrød, Pickled Herring, Wienerbrød

Copenhagen’s food scene is much like its vibe: elegant, classic, and innovative. While cutting-edge restaurants are using foraged ingredients and mindblowing culinary techniques, there is no Copenhagen without its humble smørrebrød. The beloved dish is a slice of rye bread served with a variety of fresh toppings, from pickled herring to boiled egg. It’s perfectly Danish and shows off classic Scandi ingredients. 

This food mecca has something for every taste and budget. Dine out at one of the city’s many Michelin-starred spots, try something new at an organic restaurant, or stick to street food at a market. Torvehallerne, Reffen, and Tivoli Food Hall are some of Copenhagen’s most popular markets.

34. Tehran, Iran

What to eat in Tehran: Morasa Polo, Tahchin, Ghormeh Sabzi

Middle Eastern is often grouped into one cuisine, and while there are staple dishes throughout the region, Iran’s use of fragrant herbs and spices makes it unique. Saffron, cinnamon, turmeric, and dill make Persian dishes mouthwateringly flavoursome. Meat, rice, legumes, nuts, and dried fruits are key ingredients in Persian cuisine but are prepared in countless different ways so every dish tastes like something new. Think herby stews, grilled Persian-style kebabs, and fragrant rice dishes. 

33. Vancouver, Canada

What to eat in Vancouver: Candied Salmon, B.C. Roll, Oysters

Boasting a world-class selection of food festivals, markets, and trucks, Vancouver is Canada’s forefront city for street food. The city’s diverse population is reflected in its buzzy food scene, and this has created a few uniquely Vancouverite dishes, such as the Japadog – an epic collision of North America and Japan, stuffing a hot dog bun with Japanese flavours. 

Being on the west coast, the bounty of the Pacific is on Vancouver’s doorstep. Think ultra-fresh oysters, crab, and prawns. There’s a wealth of new-wave chefs putting Vancouver’s seafood to excellent use, as well as other local ingredients. 

32. Maputo, Mozambique

What to eat in Maputo: Piri Piri Chicken/Seafood, Prego, Matapa

While many attribute piri piri to Portuguese cuisine, it originated in Mozambique. Combining birds-eye chillies, paprika, lemon juice, and vinegar, the marinade is the perfect marriage of spice and flavour. While chicken is the most popular way to enjoy piri piri worldwide, in Maputo, it’s seafood. Prawns, lobster, crabs, and calamari done piri piri style is how to eat like a local in Maputo. There are also strong Arab influences, particularly in ingredients such as rice, bay leaves, fresh coriander, and potatoes, which are blended with African flavours and cooking styles to create a delicious and unique cuisine. 

31. Porto, Portugal

What to eat in Porto: Bolinhos de Bacalhau, Caldo Verde, Tripas à Moda do Porto

Portugal’s second city piques Lisbon for the country’s foodie title. The city is much more compact than Lisbon, but there is a wealth of authentic, old-school restaurants. Its position between the Douro Valley and the sea has cultivated a distinct cuisine, with fish, seafood, and meat featuring heavily in broths, stews, and sandwiches. Case in point: the artery-fattening Francesinha, a multi-meat sandwich smothered in melted cheese and a fried egg. While traditional foods and cooking are thriving, there are plenty of fine dining restaurants, and the city is experiencing a wave of chefs putting fresh spins on Porto classics.

30. New Orleans, Louisiana, USA

What to eat in New Orleans: Po’Boys, Jambalaya, Gumbo

The home of Creole cuisine, and with Cajun influences, New Orleans is one of the US’ most exciting food cities. Creole cuisine is rooted in the West African, Native American, French, and Spanish diaspora. It’s as deep in history as it is in flavour. The food is rich, smoky, and steeped in tradition. Roux-based stews are beautifully spiced and seasoned, using local herbs, juicy tomatoes, and plenty of cayenne pepper. Locally caught seafood is prominent too. Creole dishes are passed down over generations, with long-standing traditional restaurants being the cornerstone of New Orleans’ culinary culture. 

29. Lagos, Nigeria

What to eat in Lagos: Egusi, Nigerian Jollof Rice, Suya

Jollof rice is synonymous with West African cuisine, but the matter of which country does the best jollof rice is a contentious subject. Nigeria and Ghana are the two main contenders, despite Senegal being the home of jollof rice, but there are key differences that mean they can exist as separate entities. Either way, the dish encapsulates the essence of Nigerian cooking – tomatoey, spicy, smoky, wholesome, and packed with flavour and vegetables. 

Nigeria has diverse regional cuisine, and as the capital city, Lagos is the best place to try new dishes. You can find efo-riro (a herby, spinach stew) from western Nigeria, and other regional soups. No matter where it originates, Nigerian stews and soups are always eaten with pounded yam, which soaks up the vibrant broth. 

28. Mumbai, India

What to eat in Mumbai: Pav Bhaji, Vada Pav, Bombay Sandwich

Love street food? You’re in the right place. Mumbai is India’s gateway to ultra-fresh street food, presented so beautifully you won’t believe it’s just come from a roadside stall. Introducing chaat: savoury street foods packed with flavour. Popular chaats include paani puri, bhel puri, sev puri – they’re all different, but most chaats have elements of yoghurt, spice, crunch, and tang. 

Mumbai also has upscale restaurants serving elevated Indian dishes, as well as plenty of brunch cafes. If you want to stick with regional food, we recommend finding Maharashtrian spots – with varied flavours, textures, and cooking techniques, the cuisine is one of India’s most exciting. 

27. Addis Ababa, Ethiopia 

What to eat in Addis Ababa: Tilapia, Shiro Wat, Kifto

Ethiopian cuisine is unique, delicious, and packed with rich flavours. Its proximity to the Middle East introduced spices such as cardamom and cinnamon, and it’s believed that Indian voyageurs brought cumin, ginger, and turmeric. While outside influences have introduced new flavours, the cooking techniques and eating styles are decidedly Ethiopian. Most meals are served with injera, a spongy fermented flatbread, which is used as an edible utensil. Spicy meat stews, lentil stews, and vegetables are mopped up with injera. If you want to try the best of Ethiopian food, there’s nowhere better than Addis Ababa, its sprawling capital.

26. Kuala Lumpur, Malaysia

What to eat in Kuala Lumpur: Nasi Lemak, Hokkien mee Malaysia, Wonton Mee

Shaped by Malay, Chinese, and Indian influences, Kuala Lumpur is a true amalgamation of cultures and cuisines. There are few places in the world where you can eat Indian food or Chinese food and feel truly transported to the countries, but Kuala Lumpur, with its vibrant Little India and Chinatown, is one of them. Malay food is just as prominent, too – the cuisine is rich with spicy seafood noodle dishes, and rich curries mopped up with roti canai, a flaky flatbread.

25. Tokyo, Japan

What to eat in Tokyo: Tempura, Abura Soba, Ramen

Between casual Izakayas (somewhere between a bar and a restaurant), street markets, concept-driven restaurants, and late-night ramen spots, Tokyo is one of the world’s most exciting food cities. There’s always something new to taste, smell, and experience – the city is at the helm of evolving, cutting-edge technology, while long-standing traditions continue to pass through generations. That’s reflected in the food, but whether you’re spooning seafood donburi (rice bowl) in a traditional spot, or savouring delicate sashimi in a Michelin-starred restaurant, you’re eating well. 

24. Hoi An, Vietnam

What to eat in Hoi An: Cao Lau, Mi Quang, Bang Bao Vac

Hoi An is Vietnam’s most colourful city, known for its murals and yellow-washed houses. But its food is in a league of its own, with a range of delicious meals that can only be found in Hoi An. The port city was a hub of trading, and Chinese and Japanese flavours influenced its cuisine. Moneybags (similar to wontons), white rose dumplings (prawns, rice, chilli, and garlic stuffed rice dumplings), and cao lau (noodles, herbs, and roast pork) are dishes unique to Vietnam, with rootings in the bustling trading period. 

Hoi An is also considered the best city in Vietnam to eat banh mi – several street vendors claim to have the best in the city, you’ll just have to try them all to make an informed decision. 

23. Beijing, China

What to eat in Beijing: Jiaozi, Jing Jiang Rousi, Jiangbing

The home of peking duck, hot pot, and gongbao chicken – Beijing is a great city for meat lovers. Peking duck, in particular, is the pride of Beijing, it’s a longstanding imperial food, prepared and served lavishly in gourmet restaurants. While the city has its share of flashy eateries, there are plenty of night markets, streetside food stalls, and snack streets to ensure you’re not spending a fortune on good food – Shichahai Snack Street is a favourite. Find a wide range of dumplings – steamed, fried, veggie, meaty – as well as other much-loved street foods. Beijing food is in a league of its own, known as Jing cuisine. 

22. Cape Town, South Africa

What to eat in Cape Town: Bunny Chow, Bobotie, Gatsby 

A bubbling, delicious melting pot of cultures and cuisines, Cape Town is a must-visit destination for any serious foodie. Braai is one of the first dishes that comes to mind – it’s barbecue at the next level, with ultra-high quality cuts of meat grilled over charcoal. It’s also a symbol of unity, community, and resistance against the apartheid. Much of Cape Town’s food is political, whether that’s due to colonial history, the slave trade, or apartheid. Cape Malay cuisine is an example of that – a combination of South African, Indonesian, and Malaysian flavours. Rich, deep curries are seasoned with vibrant spices and ingredients, such as cardamom, ginger, and chilli. 

21. Seville, Spain

What to eat in Seville: Montadito de Pringá, Carrillada de Cerdo, Cazón en Adobo

You can find tapas all over Spain, but for real tapas, Seville is the place to be. The city has a wealth of tapas bars, with cured legs of jamón hanging from the ceiling – Seville is known for its jamón ibérico. Don’t expect a seat, though – many of Seville’s tapas bars are casual, stand-up restaurants, with the occasional stool. And while you might see classics like patatas bravas on the menu, you’re more likely to see espinacas con garbanzons (spinach with chickpeas), solomillo al whisky (pork loin with whisky sauce), and boquerones (anchovies). Fried fish platters are another staple, best served with a cold beer.

20. Oaxaca, Mexico

What to eat in Oaxaca: Mole, Tamales, Tlayuda

Those hungry for something new should head to Oaxaca. The state is known for its innovative takes on Mexican cooking, as well as longstanding culinary traditions. There’s something about Oaxaca that makes even the most basic of dishes, such as black beans, taste so incredible. It’s unique from the rest of Mexico – the cuisine uses the fresh vegetables, herbs, and spices found in Oaxaca’s pockets of microclimates. And with a high population of various Indigenous groups, the flavours are representative of many cultures. Some of those groups were not conquered by Spain – so, unlike the rest of Mexico, so much of their food is untouched by European ingredients.

19. Bangkok, Thailand

What to eat in Bangkok: Pad Kaprao, Kuay Teow Reua, Mango Sticky Rice

Considered the street food capital of the world, Bangkok is no stranger to good eats. Thai food is known and loved worldwide, but there’s much more to Thailand and Bangkok than Pad Thai. The city awakens all senses, and each is integral to appreciating Bangkok’s street food scene. While lively night markets are a big part of Bangkok, street food stalls occupy a roadside spot, alleyway, or backstreet across the city. Just follow the smell of grilled pork, sour soup, and fragrant herbs. And while you can eat very well in Bangkok for very cheap, you can also splash on Michelin-starred restaurants and elevated Thai dishes.

18. Beirut, Lebanon

What to eat in Beirut: Kibbeh, Manakish, Fattoush

You may think you know hummus, but have you tried Hummus Beiruti? With a large amount of garlic and spices, toppings of roasted chickpeas or herbs, and whipped to an ultra-creamy consistency – supermarket hummus doesn’t compare. But while hummus, falafel, tabbouleh, and shawarma are staples in Beirut, the cuisine is incredibly varied. Fresh and flavoursome ingredients, namely cumin, tahini, lemon, garlic, yoghurt, legumes, za'atar, and more, create a wealth of mezze, stews, wraps, street foods, and salads.  

17. Hong Kong

What to eat in Hong Kong: Siu Mai, Curry Fishballs, Hong Kong-style French Toast

The epicentre of Cantonese cuisine, Hong Kong is a haven for dim sum, sweet and sour dishes, brothy noodles, and char siu. Dim sum is a joyous dining experience – it encapsulates small dishes, usually dumplings, shared among family and friends. Dim sum can be enjoyed all over China, and originated in the nearby Guangdong region, but has become a staple of Hong Kongese cuisine since it made its way to the island. Cart noodles are another big part of Hong Kong’s food culture – diners build their own perfect bowl of noodles, down to the broth, noodle type, and toppings.

16. Istanbul, Turkey

What to eat in Istanbul: Pide, Lahmacun, Döner 

As the bridge between Europe and Asia, and with links to the Middle East, Istanbul has a distinctive cuisine. Largely using fresh vegetables, pulses, meat, and bold spices, the food in Istanbul is a flavour sensation. Days start with a Turkish breakfast – a continental spread of eggs, cheese, meat, vegetables, and olives. And of course, plenty of bread – the smell of fresh bread lingers on Istanbul mornings. From sesame-seed-coated simit to spinach-and-cheese-stuffed gözleme, Istanbulites love to fuel their days with hearty bread. Sandwiches are a popular street food, too – tuck into balık ekmek (a zesty fish sandwich) along the Galata Bridge, or try kokoreç (a well-seasoned lamb intestine sandwich) if you’re feeling adventurous. 

15. Seoul, South Korea

What to eat in Seoul: Samgyetang, Bibimbap, Tteokbokki

Food is the heart of South Korea. And nowhere does it quite like Seoul. Food is to be shared with friends and family, and it’s the basis for most social gatherings. Street food is a huge part of Seoul culture – Gwangjang Market is popular with tourists, but it is fantastic. For a more local experience, visit Shinchang Market. Market stallholders sell anything from chicken feet to beef tartare. And most street foods are traditionally washed down with soju, or somaek, which is beer and soju mixed.

Korean cuisine is varied, but most dishes share a few similar components – texture, sourness, and spice. Gochujang is a bright red fermented chilli paste used in many Korean dishes, giving the food its characteristic sour and spicy kick.

14. Georgetown, Malaysia

What to eat in Georgetown: Assam Laksa, Char Kuey Teow, Koay Teow Th’ng

If you know a thing or two about Malaysian cuisine, you’ll know about laksa. Assam laksa – a tamarind-based noodle soup, topped with flaky white fish and fresh ingredients – originated in Penang. And with Georgetown being the colourful, artsy capital of Penang state, there is no better place to try it. Not to be confused with curry laksa, a coconutty, richer rice noodle soup – equally delicious. The food in Georgetown is always excellent, but there’s something about sitting on a red stool, on a busy street, surrounded by iconic street art, that makes it even more special. 

13. Mexico City, Mexico

What to eat in Mexico City: Tacos al Pastor, Pozole, Tostadas

CMDX is Mexico’s glitziest city, so if you’re on the hunt for elevated Mexican cuisine, and modern twists on classics, then you’ll find it here. But you can also tuck into some of the most inexpensive and flavour-packed tacos in Mexico City. Consider taking a taco tour to discover local places unknown to tourists.

Breakfast really is the most important meal of the day in Mexico City. Popular breakfast dishes include chicharrón en salsa verde (pork belly in tomatillo sauce, usually served with black beans), huevos rancheros (a crispy tortilla topped with black beans and a fried egg), and chilaquiles (tortilla chips smothered in salsa verde and topped with a fried egg). 

12. Chiang Mai, Thailand

What to eat in Chiang Mai: Khao Soi, Gaeng Hung Lay, Larb Kua

Northern Thailand offers way more than Pad Thai. It’s close to the Chinese border, so many dishes are infused with Chinese flavours. But most dishes are definitively Northern Thai, using bold flavours and fresh herbs. Michelin-star-level meals are served at incredibly affordable prices, such as the khao soi (a curried, coconut-ty soup topped with crispy noodles) at popular Khao Soi Mae Sai for $2. Chiang Mai is also one of the best places in Thailand to delve into street food. The city is so committed to food markets and street food that there are markets every night – Chiang Mai Gate Market and the Night Bazaar are particularly loved. However, the Chiang Mai Sunday Night Market that takes over the Old Town is the city’s biggest thoroughfare of street food, clothes, and more.

11. Hyderabad, India 

What to eat in Hyderabad: Biryani, Boti Kebab, Mirchi ka Salan, Pachi Pulusu

With a unique mix of South Indian, Arabic, and Turkic flavours, Hyderabad is one of India’s most exciting food cities. Hyderabadi Biryani is the city’s most loved meal – a beautifully spiced, fragrant dish of rice and meat. The flavours deepen by cooking the rice and meat together – a technique that comes from the Mughal dynasty. While biryani is Hyderabad’s most popular dish, there is so much more to try here. For example, dosa – South Indians generally start their day with dosa, a wafer-thin, crunchy crepe usually filled with cheese, potato, chutney, and spices. 

10. Kingston, Jamaica

What to eat in Kingston: Curry Goat, Jerk Chicken, Ackee and Saltfish

There’s lip-smackingly good food all over Jamaica, but if you want to try the best of local dishes, Kingston is the place to be. Smoky wafts of chicken permeate the streets along with the sounds of reggae and taxi horns – it’s a feast for all senses. Kingston encompasses Jamaica’s cuisines and cultures: succulent meats are slathered in Scotch bonnet sauce and grilled streetside, fresh fish, crab, and lobster are barbecued down by the beach, and Rastafarian communities are represented in vegan, whole foods eateries. Kingston is also a hotspot for redefining Jamaican cuisine, with modern restaurants creating dishes like crab cakes with plantain salsa and curried goat rice balls. 

9. Thessaloniki, Greece

What to eat in Thessaloniki: Bougatsa, Koulouria, Bougiourdi

Often overlooked for Athens or the Greek islands, Greece’s second-largest city is an underrated gem. Thessaloniki was Greece’s first UNESCO city for gastronomy, and while food is important in Greek culture, it feels especially integral here. It’s also in the heart of Macedonia, one of Greece’s most agriculturally rich regions – bustling markets are stocked with juicy peaches, Halkidiki olives, Florina peppers, and smoked cheese. 

Every restaurant will have Greek classics, like halloumi, Greek salad, and souvlaki, but thanks to its location, Thessaloniki’s cuisine is also influenced by Byzantine and Ottoman flavours. That is, in part, why the food in Thessaloniki is generally more spiced than in other parts of Greece. Soutzoukakia, for example, is beef meatballs seasoned with cumin, garlic, and a touch of cinnamon, baked in a mildly spicy tomato sauce. 

8. Lyon, France

What to eat in Lyon: Pâté en Croûte, Rosette de Lyon, Quenelle Lyonnaise

Lyon defines haute cuisine. The food in France’s third-largest city is elegant, inventive, comforting, and decadent. With more restaurants per person than any other city in France and 17 Michelin-starred restaurants, Lyon is undoubtedly one of the world’s best foodie cities. Not only is Lyonnaise cuisine defined by its fantastic restaurants, but the city also has an excellent street food scene. Lyon’s multicultural society is reflected at Marché Salengro by the metro Gare de Vaise – find delicious North African produce and snacks here. 

7. Xi’an, China

What to eat in Xi’an: Biangbiang Noodles, Liangpi, Roujiamo

Chinese cuisine is incredibly diverse and regional, and the city of Xi’an showcases the best of the Shaanxi Province. As the most easterly point of the revolutionary Silk Road, Xi’an was a hotbed of trade, including spices and cultures, resulting in a unique and delicious cuisine. The city is known for lip-tingly spicy dishes, such as biangbiang noodles (hand-pulled noodles in a slurpy sauce) and suantang shuijiao (filled dumplings in a hot and sour sauce). 

The longstanding Muslim population contributes to Xi’an’s culinary history, and it’s an integral part of what makes Xi’an such an interesting food destination. Head to the Muslim Quarter for an incredible fusion of Chinese and Middle Eastern flavours, from lamb and pita soup to fragrant kebabs sizzling over charcoal. 

6. Osaka, Japan

What to eat in Osaka: Kitsune Udon, Takoyaki, Kushiage

Osaka is Japan’s culinary capital, known as ‘the country’s kitchen’, thanks to its rich food history and tradition. Osaka’s position made it a hotbed for trading, and when konbu (kelp) was passing through, Osakans developed it into dashi. Dashi is a simple stock that is a staple in Japanese cooking, and came to define the word ‘umami’. 

Soy sauce, rice, and other integral ingredients also passed through the city to the rest of Japan, earning the nickname ‘the country’s kitchen’. Today, this has a different meaning – anything you want to eat, you’ll find it in Osaka. The importance of food to this city can’t be understated – food stalls line the streets, eating is the centre of every social or family outing, and the Osakan catchphrase is kuidaore, which translates to ‘eat until you drop’.

5. Naples, Italy

What to eat in Naples: Pizza Napoletana, Spaghetti alle Puttanesca, Spaghetti alle Vongole

Neapolitan cuisine needs little introduction. The city brought us modern-day pizza, but there’s much more to Naples’ culinary culture. It’s the pinnacle of Southern Italian cooking, which prioritises simple, fresh ingredients and bold flavours. Spaghetti aglio e olio is a prime example of that – good-quality spaghetti with garlic, parsley, olive oil, and chilli is simple, but the flavours are bright and moreish. 

Dining is often a casual affair in Naples, with long-standing hole-in-the-wall spots serving Michelin-level food. Street food is a big part of Neapolitan culture, too – think pizza fritta (deep-fried pizza), cuoppo di pesce (cone of fried seafood), and frittatina di pasta (deep-fried pasta). Like pizza, much of Naples’ staple street food originated in working-class neighbourhoods, when dishes using local, affordable ingredients were shared among neighbours and friends.

4. Huế, Vietnam

What to eat in Huế: Bánh Bèo, Nem Lui, Bánh Bột Lọc 

Vietnam’s culinary repertoire is astonishing. Every region has its own unique taste and dishes, largely depending on soil, climate, and cultural and historical influences. For Huế, it’s bún bò huế (Huế noodle soup) and bánh khoai (Huế pancake), among many others – there are approximately 700 dishes that are unique to Huế cuisine. Huế was the capital city during the last dynasty, so many of its dishes have royal culinary influences. Meals are elevated, sophisticated, and visually beautiful. 

3. San Sebastian, Spain

What to eat in San Sebastian: Spider Crab, Txuleta, Idiazabal 

What is San Sebastian without its food? The so-called food capital of Spain is a small city in the Basque region that packs a big culinary punch. The city is known for its pinxto – the word translates to ‘stick’, so really, anything on a stick can be a pinxto. However, they mostly involve small slices of toasted bread topped with anchovies, olives, peppers, pickles, or meat. You’ll find a collection of local pinxto bars around Parte Vieja. 

Super-fresh seafood is next on the culinary exploration of San Sebastian, followed by decadent Basque cheesecake. Food lovers around the world make the trip to San Sebastian for its gastronomic scene and Michelin-starred restaurants.

2. Gaziantep, Turkey

What to eat in Gaziantep: Ali Nazik Kebab, Kusleme, Katmer, Beyran Soup

In the south of Turkey, Gaziantep is in a unique position. It’s the crossroads between Turkish Anatolia and the Middle East, and the food is incredibly diverse. There are around 500 dishes unique to the city. You can easily eat your way through Gaziantep, indulging in incredible baklava, smoky, yoghurty aubergine, and life-changing kebabs, but the city is committed to teaching its visitors about its culinary prowess. Visit the Emine Göğüş Culinary Museum to learn more about how Gaziantep’s history and culture weaves through its food. 

1. Lima, Peru

What to eat in Lima: Ceviche, Pan con Chicharrón, Anticuchos de Corazón

Peruvian cuisine is like no other. Ceviche is probably Lima’s most well-known dish, and while raw fish cured in citrus juices feels like a fancy dish, chevicheria spots are laidback and affordable. And it’s not always easy to pull off fusion restaurants, but it’s something Lima does very well. There are tonnes of Chinese and Japanese restaurants fused with Peruvian flavours across the city. Nikkei is the fusion of Japanese and Peruvian cuisines, and Chinese-Peruvian restaurants are called Chifas. 

Flavours of the Amazon rainforest are uniquely presented in restaurants across Lima – several upscale restaurants offer Amazonian fine dining menus, but you can also try unfussy regional dishes. Tacacho, for example, is mashed and fried plantain balls.