These are the donuts in Boston that are quite simply at another level. While many other countries can copy them in various shaped and forms, you simply can’t out-donut America. With so much choice, such wonderful quality and all that deep-fried sugary goodness to choose from, this is the best of the best.
Grab a box to go or eat in-store with a cup of coffee at these top donut stores in Boston. Homer Simpson, eat your heart out…
Blackbird Doughnuts specialises in two types of the sweet treats. Raised (made with a brioche dough) and cake (made with buttermilk and sour cream). The passion they put into making each one speaks volumes. See the specks of vanilla bean seeds? Pure quality.
Demet’s Donuts in Medford have been serving up homebaked donuts that are “made in the back, sold in the front” for over 30 years, and still have some of the best donuts in Boston area. They keep things classic here, with jam fillings, honey dipped donuts and various glazes. It’s the kind of place you wish you lived right next door to.
Harvest is a Harvard Square classic for fine dining, that’s well loved for its rotating brunch donuts. Unique flavours include the Chew-Babka (a chocolate babka doughnut), Cinn-dy Lou Who, sprinkled with sugary cinnamon; or an Apple Pie Doughnut with Calvados Caramel, Cider Glaze, Citrus Compressed Apples & Vanilla Semifreddo.
Union Square Donuts is an award-winning donut company, with a delicious brioche dough, so their donuts have a light and airy, almost pastry-like texture. All glazes, sugars, jams, and creams are created in-house using real, wholesome ingredients. Yum!
Kane’s Donuts is the real deal when it comes to homemade donuts and truly perfect toppings and glazes. The droolworthy donuts are made fresh with local ingredients; for a real treat order the Creme Brulee. It’s filled with vanilla-bean custard, then dipped in a glaze of honey and caramelized by hand with a torch.
Doughboy Donuts & Deli has been a local favourite for over 40 years and is proper old school. Trying to choose just one donut will be your only problem here, as they’re all so good. Stop by and take a donut (or a dozen of them) home with you – you won’t regret it.
This stylish eatery has plenty of treats! Three rotating flavors come in the donut basket for brunch, so come with friends to share the goods. Or, if you can’t wait until Sunday, the signature cinnamon sugar croissant doughnuts are on the dessert menu every day of the week.
Co-founder of Big 7 Travel, Sarah created the company through her passion for championing the world's best food and travel experiences. Before her career in digital media, where she previously held roles such as Editor of Food&Wine Ireland, Sarah worked in the hospitality industry in Dublin and New York. Contact [email protected]
