Toronto is one of those great cities that has hotels for everyone – from old-school glamour and style to trendy Instagrammable boutique hotels. We’ve put together the seven best hotels to stay in when visiting Toronto.
There’s nowhere better to lay your head after a day of exploring…
This beautiful boutique hotel has just four rooms, each with a large outdoor terrace overlooking a private 18th century courtyard, hand-crafted Italian linens and a deep soaking tub. Breakfast is delivered straight to your door each morning – you won’t want to check out.
The Four Seasons Hotel Toronto is ideally located in Yorkville, Toronto’s main district for shopping and restaurants. Sleek rooms have floor-to-ceiling windows with city views and iPads that you can request room service on.
Not only is this a seriously slick hotel to stay in, it’s also home to Sky Yard, one of the best rooftop patios in the city, or for the Drake Underground as a favourite music venue for artists and concert-goers alike.
This stylish resort-style hotel has a rooftop pool, rooftop SkyBar and a hot yoga studio, spinning studio, pilates, and a spa. Not only that, rooms are exceptionally comfy and the entire hotel is pet friendly.
Bisha Hotel Toronto is a sleek high-rise hotel with a rooftop pool and views of the CN Tower. Rooms are funkily decorated – think crushed velvet, and a geometric carpet with 1970s nostalgia. There’s even an entire floor with rooms designed by Lenny Kravitz.
Dating back to 1903, this luxury downtown hotel has 301 rooms with old-world charm and beautiful marble bathrooms. It also has a popular Afternoon Tea in the conservatory which a must-do.
A creative hotel with real soul, rooms here come with vinyl players and rainforest showers. The hotel is a short stroll from parks, all types of fitness, galleries, theatre, live music, unique boutiques and nightlife.
Co-founder of Big 7 Travel, Sarah created the company through her passion for championing the world's best food and travel experiences. Before her career in digital media, where she previously held roles such as Editor of Food&Wine Ireland, Sarah worked in the hospitality industry in Dublin and New York. Contact [email protected]
